Baking snapper how to#
Baking snapper skin#

If you saw the video you may notice this is a little different from what we did live. Combine orange juice and remaining ingredients and pour over fish. Serving in pieces is virtually impossible so just let people eat directly off the board or platter. Place red snapper steaks in a single layer in a well-greased baking pan. To remove, carefully work a metal spatula (a slotted 'fish turner' is ideal) and carefully move to a cutting board or platter to serve with the lime wedges. Repeat on the second side.Ĭarefully place the fish on the preheated pan and roast for 12 to 15 minutes or until the fish flakes with a fork. Use a sharp knife to lightly score the top of the fish in diagonal lines about 1-inch apart. Give your fish one final good rinse once you’re ready to cook, then lightly pat it dry with paper towels. Smear the paste onto the fish with a spoon, working it into the gashes. Line a rimmed baking sheet with aluminum foil, or grease with cooking spray. Sprinkle with the remaining half of the salt, being careful to salt the cavity as well. The cuts should be diagonal from belly to back but also diagonally into the flesh…on the bias. This Baked Snapper recipe with chilli, garlic and spring onions is easy and only requires 10 minutes of prep time. Baked Whole Snapper, Sambal Sauce - Recipe. Try not to cut more than 1/3 of an inch deep. Sambal, a traditional Malay hot sauce, gives the delicious fresh snapper a great flavour boost. Stir in the thyme, half the lime zest, half the salt, and 1 tablespoon of the oil.Ĭut 5 diagonal, shallow gashes across each side of the fish from the head to the tail.

Baking snapper skin#

Add the ginger and grind until broken up, then add the Scotch bonnet and grind to a paste. 1 teaspoon sugar 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper Six 4-ounce red-snapper fillets, with skin 2 teaspoons extra-virgin olive oil Directions In a small bowl, combine the paprika,oregano, thyme, cayenne, sugar, 1 teaspoonsalt, and black pepper. Season the red snapper fillet with sea salt and black pepper. Add the garlic and grind to a chunky paste. Preheat the oven to Roast at 400 degrees F. Grind the allspice berries coarsely with a mortar and pestle. Do this at least half an hour before cooking.

Baking snapper how to#

Heres everything you need to know about how to cook red snapper. Its not too firm, not too flaky, and is hardly ever too 'fishy' tasting. Preheat the oven to 450 degrees F with a large cast-iron skillet or small rimmed sheet pan (an aluminum quarter sheet pan is ideal) on the middle rack. How do you cook snapper Snapper is an extremely versatile fish and can be pan fried, baked, crumbed, broiled, barbequed, grilled, air fried, and even steamed.